Looking the perfect Generate's Day gift? Wherefore not treat the sweetest woman you know to some sweets? In the nick of time for Mother's Day, Tim Hortons is bringing back the Timbits Bouquet—an assortment of 24 Timbits on long-stemmed skewers, captive attractively with tissue, medal and ready to be gifted in a Mother's Day themed gift-box.
"We're so excited to be delivery back the Timbits Bouquets for Mother's Day this yr," said Shawn Thompson, Chief Executive of Tim Hortons US, and "we can't delay for everyone to divvy up this sweet do by with their mom."
But wait, what's a Timbit?
Timbits are, in essence, a doughnut hole. These collation-shrew-sized treats are made of the same delicious moolah atomic number 3 Tim Hortons' trademark doughnuts—the considerate that gave the string its start. Nowadays, much 50 years later, Tim's is still better-known for those doughnuts, which are toughened in small batches end-to-end the day the least bit Tim Hortons restaurants.
Can't wait until Mother's Day for that bite-cookie-sized good? Get cooking with this recipe for glazed doughnut holes.
What flavors leave the redolence include?
Like Tim's traditional doughnuts, TimBits come in much than 20 flavors, including Apple Shoot, Chocolate Dip, Honey Dip, Vanilla Cutpurse, Maple Dip, Chocolate Glazed, Double Coffee, Old Fashion Plain, Old Fashion Glazed, Soured cream Plain, Strawberry Plain, Strawberry, Boston Cream, Canadian Maple, Tangy Cream Glazed, Honey Cruller, Blueberry, Cinnamon Sugar, and Birthday Cake. Each "bouquet" of 24 will contain an assortment of any's fresh at the sentence you order.
Where (and when) can you get your Timbits Bouquet?
You can purchase Timbits Bouquets at participating restaurants across the US on Saturday, May 12 and Sunday, English hawthorn 13 for $7.99 per bouquet, while supplies last. You can rule your nearest Tim Hortons using this accessible locator. These tasty arrangements will likely go debauched, so be sure to visit advanced if you'atomic number 75 depending on a Timbits Sweetness to bring to Get's Day brunch.
Can't find a Tim's virtually you? We've got you covered with these other impressive doughnut shops—we found the C. H. Best in every state!
Adjudicate these homemade doughnut recipes, too!
Apple Cider Doughnuts
Orchard apple tree doughnuts remind me of family trips to S Dakota. We'd stop at Wall Drug for a dozen or so in front camping in the Badlands. Maple glaze over was and still is my favorite. Ploughshare a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Banana tree Beignet Bites
When I was a little girl, my grannie took me aside one day and taught me how to make her famous banana beignets. Although we ready-made them during the holidays, they'ray jolly fantastic any time of the year. —Amy Downing, South Horseback riding, Virginia
Air-Fryer Doughnuts
My sons and I love doughnuts, but in the Florida heat, I rarely want to french-fry them. I proved making this easy air-fryer doughnut recipe, and information technology turned out so comfortably with no mess! —Christine Hair, Odessa, Florida
Swedish Doughnuts
One day, my father got a yen for doughnuts and asked Pine Tree State to fix him some. I over up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
Drop Doughnuts
For 30 years, I've been using odd mashed potatoes to nominate these light and downy doughnuts. The recipe was originally created by my neighbor's mother-relative-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Moose Orchard Village, Illinois
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will ne'er guess that cold buttermilk biscuits are the al-Qa'ida for these euphonous, jellify-filled doughnuts. —Ginny Watson, Broken in Arrow, Oklahoma
Delicious Potato Doughnuts
I initiatory tried these flavorsome treats at my sister's house and thinking they were the best I'd ever had. They're easy to make up, and the misrepresent frosting tops them off well. When I make them for friends, the formula is always requested. —Pat Davis, Beulah, Michigan
Glazed Doughnuts
The light coffee flavor in these grapy sugar-glazed doughnuts makes them a perfect start to the morning...along Christmas Day or any day. You'll line up that the recipe is a delectable way to use raised leftover potatoes. —Pat Siebenaler, Haphazard Lake, Wisconsin
Jelly Doughnuts
There's no motive to run to the bakery for delicious gelatin doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my married man, our two daughters and their families. They disappear virtually as fast as I make them. —Kathy Westendorf, Westgate, Hawkeye State
Sweet almond Yield Claws
This bear paw pastry recipe is absolutely melt-in-your-lip delicious! It's impossible to resist the delicate dough, sumptuous almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, WI
Parvenu Orleans Beignets
These sweet, substantial and holeless Gallic doughnuts are known Eastern Samoa beignets. New Orleans' traditional breakfast forever includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
Glazed Sinker Holes
Here's a simple recipe to create a brightly-colored and fun breakfast—or snack! For the glaze, use whatsoever type of succus you like. —Taste of Home Test Kitchen
Gluten-Free Apple Cider Doughnuts
I wished-for to draw a gluten-free doughnut that tasted so bully, the fact that it's gluten-sovereign is beside the point! —Kathryn Teodor Josef Konrad Korzeniowski, Milwaukee, Wisconsin
Pumpkin Doughnut Drops
I forever have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favored snacks. —Beva Staum, Muscoda, WI
Jovial Jelly Doughnuts
Honourable looking at these plump jelly-filled doughnuts will work your sassing water. On that point's nothing like them. —Lee Bremson, Kansas City, Missouri
Select Doughnuts
What could beryllium more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for umteen geezerhood. —Kay McEwen, Sussex, New Brunswick
Cider Doughnuts
Here on our 1,250-acre farm, we usually cause a quick breakfast on the go. So I a great deal keep a mint of these light and moist doughnuts on hand. They disappear quickly because no more one can eat just one! —Suzanne Christensen, Defiance, Iowa
Unstylish Doughnuts with Frosting
These fingerbreadth-licking good delicacies are thus fire up and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmastide with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
Maple-Bacon Doughnut Bites
While these pleasing bite-sized treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook—I've never had anyone turn these toss off no count the clock time of day. —Chelsea Turner, Lake Elsinore, CA